Pastaevim pastry display and seating area
Franchise and Licensing

Behind every counter there is craft

Pastaevim is a complete system — from recipe to store architecture, from staff training to daily operations. We invite you to run that system in your own city.

2026 Founded
3 Store Concepts
₺1.2M Investment From
6 Areas of Support
Brand Promise

Three things done properly

A pastry brand can only franchise if all three pillars are solid. Miss one and the system does not hold.

Product and recipe

Every product has a written recipe, weight and presentation rule. A cake you eat in one store tastes the same in the next.

Concept architecture

Display layout, lighting, colour and material selection follow a single architectural language. We prepare the store project.

Operating system

Daily flow from opening to closing, stock control, hygiene checks and staff role definitions all live in the operations manual.

Why Now?

Be the first link in a system being built

Pastaevim grows region by region. Our first franchise partners gain regional priority in their own city and a direct hand in how the brand develops. Rather than being one number among hundreds of later stores, we are offering you a place among the founders of the system.

Layered cream cake — Pastaevim product presentation
A pastry chef piping cream rosettes — Pastaevim production standard
Store Models

Three concepts to match your budget and location

One brand, three scales. From a high-street store to a shopping-mall kiosk, each model comes with its own architectural project and operating plan.

Pastaevim Boutique concept — burgundy velvet seating, cream marble tables and a long pastry display
01 Flagship store

Pastaevim Boutique

The brand in full. Display, seating and an in-store preparation area together. Birthday and special-occasion orders, cake personalisation and table service are offered in this concept.

  • Area 250 – 350 m²
  • Investment range ₺2.500.000 – ₺6.500.000
Pastaevim Café concept — cream marble counter, burgundy tiled wall and a brass espresso station
02 The balanced model

Pastaevim Café

A mid-sized, fast-turnover model built on coffee and dessert. Display products arrive from the central kitchen; only presentation is prepared in store. The balance between investment and revenue is at its most efficient in this concept.

  • Area 120 – 180 m²
  • Investment range ₺2.500.000 – ₺4.000.000
Pastaevim Kiosk concept — burgundy lacquered island counter with an illuminated pastry display in a shopping mall
03 Entry level

Pastaevim Kiosk

The lowest-investment entry point to the brand. An island unit, visible from all four sides. It runs on a limited product range, high turnover and minimal staff, and its build-out time is markedly shorter than the other concepts.

  • Area 40 – 60 m²
  • Investment range ₺1.200.000 – ₺2.000.000
Next Step

Let us talk about licensing

Fill in the application form and we will get in touch. We will assess the investment, location fit and process steps together.