Product and recipe
Every product has a written recipe, weight and presentation rule. A cake you eat in one store tastes the same in the next.

Pastaevim is a complete system — from recipe to store architecture, from staff training to daily operations. We invite you to run that system in your own city.
A pastry brand can only franchise if all three pillars are solid. Miss one and the system does not hold.
Every product has a written recipe, weight and presentation rule. A cake you eat in one store tastes the same in the next.
Display layout, lighting, colour and material selection follow a single architectural language. We prepare the store project.
Daily flow from opening to closing, stock control, hygiene checks and staff role definitions all live in the operations manual.
Pastaevim grows region by region. Our first franchise partners gain regional priority in their own city and a direct hand in how the brand develops. Rather than being one number among hundreds of later stores, we are offering you a place among the founders of the system.


One brand, three scales. From a high-street store to a shopping-mall kiosk, each model comes with its own architectural project and operating plan.

The brand in full. Display, seating and an in-store preparation area together. Birthday and special-occasion orders, cake personalisation and table service are offered in this concept.

A mid-sized, fast-turnover model built on coffee and dessert. Display products arrive from the central kitchen; only presentation is prepared in store. The balance between investment and revenue is at its most efficient in this concept.

The lowest-investment entry point to the brand. An island unit, visible from all four sides. It runs on a limited product range, high turnover and minimal staff, and its build-out time is markedly shorter than the other concepts.
Fill in the application form and we will get in touch. We will assess the investment, location fit and process steps together.