One brand, three scales
The character of a location determines the scale of the store. A seated high-street boutique and a high-traffic mall kiosk sell the same product, but they are not built to the same plan. Each of the three concepts has its own architectural project, equipment list and staffing structure.
Pastaevim Boutique
The brand in full. Display, seating and an in-store preparation area together. Birthday and special-occasion orders, cake personalisation and table service are offered in this concept.
- Area 250 – 350 m²
- Staff 10 – 14
- Investment range ₺2.500.000 – ₺6.500.000
For high-street locations with residential density nearby that will represent the brand in the city.
Pastaevim Café
A mid-sized, fast-turnover model built on coffee and dessert. Display products arrive from the central kitchen; only presentation is prepared in store. The balance between investment and revenue is at its most efficient in this concept.
- Area 120 – 180 m²
- Staff 6 – 9
- Investment range ₺2.500.000 – ₺4.000.000
For high-street or mall locations near offices and schools with strong daytime footfall.
Pastaevim Kiosk
The lowest-investment entry point to the brand. An island unit, visible from all four sides. It runs on a limited product range, high turnover and minimal staff, and its build-out time is markedly shorter than the other concepts.
- Area 40 – 60 m²
- Staff 3 – 5
- Investment range ₺1.200.000 – ₺2.000.000
For mall concourses, airports, terminals and indoor areas with heavy pedestrian flow.
The three concepts side by side
| Concept | Boutique | Café | Kiosk |
|---|---|---|---|
| Area | 250 – 350 m² | 120 – 180 m² | 40 – 60 m² |
| Staff | 10 – 14 | 6 – 9 | 3 – 5 |
| Investment range | ₺2.500.000 – ₺6.500.000 | ₺2.500.000 – ₺4.000.000 | ₺1.200.000 – ₺2.000.000 |
Which concept suits you?
Share your location and budget, and we will determine the right model together.